Easy Lumpiang Togue Recipe to Try this Good Friday!
Like most people, you probably don’t eat meat during Fridays this Lenten season. However, abstaining from eating meat can leave one always hungry. Well, we’ve got an easy-peasy yet filling solution to satisfy you this Good Friday and beyond. We recommend trying our Lumpiang Togue recipe.
Our list of Lumpiang Togue ingredients includes Knorr Chicken Cube to add a punch of flavor to this vegetarian dish. Once you’re done following our guide on how to cook Lumpiang Togue, you can confidently serve it anytime, anywhere.
Tips
You can fry the Lumpiang Togue right after preparing them, or keep them chilled in the refrigerator for later use.
Preparation time
60Min.
Feeds
24People
Easy
Ingredients
- 1/4 cup cooking oil (more for cooking)
- 1 pc Knorr Chicken Cube
- 1 pc red onion, peeled and sliced thinly
- 3 pcs garlic cloves, peeled and chopped
- 1 pc medium carrot, peeled and cut into thin strips
- 1/2 pc medium singkamas, peeled and cut into strips
- 1/2 bunch baguio beans, cut diagonally
- 1/2 small head cabbage, shredded thinly
- 3 cups beansprouts (togue)
- 1/4 cup dried shrimp fry (alamang) or to taste
- 1 tbsp fish sauce or to taste
- to taste salt
- to taste ground black pepper
- 24 pcs large lumpia wrappers, kept chilled
- as needed water
- 1/3 cup vinegar
- 1/4 cup soy sauce
- 2 pcs garlic cloves, peeled and crushed
- 1 tsp sugar
Cooking Method
You can serve the lumpia filling in fresh lumpia wrappers to make Lumpiang sariwa.
Nutritional Data
- Without milk
- Egg Free
- Gluten Free
- Nut Free
- Suitable For Pregnancy
- Wheat Free
