Easy Baby Potato Side Dish to Try this Festive Season
The countdown to the holidays has already begun, and everyone’s calendars are getting packed. If, like us, you’re a certified Korean food fanatic, you probably can’t get enough of yummy Korean side dishes.
That’s why you should give our easy baby potato side dish recipe A.K.A Gamja Gorim a try for your next festive get-together. The perfect blend of salty and sweet, this easy-to-eat banchan (side dish) is absolutely irresistible. Prepared with Knorr Liquid Seasoning for that dash of umami flavor, this baby potato recipe will be a total hit at your next potluck party!
Tips
Feel free to adjust the sauce portions according to your personal preferences. However, be careful not to undercook or overcook the baby potatoes.
Preparation time
40Min.
Feeds
4People
Easy
Ingredients
- 1 lb baby potatoes
- 2 tbsp vegetable oil
- 3 tbsp Knorr Liquid Seasoning
- 3 tbsp rice syrup
- `1 pc garlic clove, minced
- 1 tsp toasted sesame oil
- 1 tbsp toasted sesame seeds
Cooking Method
Gamja Gorim is the perfect pairing to your favorite Korean dish like Samgyeopsal or Bibimbap. You can also serve it as a side dish in your next holiday food spread.
Nutritional Data
- Without milk
- Egg Free
- Gluten Free
- Lactose Free
- Nut Free
- Suitable For Pregnancy
- Wheat Free
- Vegan
- Vegetarian
