Skip To Content
This Mexican elote recipe is a great dish to eat on its own or as a side dish to make taco Tuesdays even better. If you’re pressed for time and looking to make something equally delicious without the need to fire up the grill, you can either boil the corn and proceed with the same steps as above. You can even use frozen corn kernels and char them on the stovetop. Add the mayonnaise mixture when warm and sprinkle with the kesong puti mixture for a fuss-free non-traditional elote.

Nutritional Data

  • Nut Free
  • Suitable For Pregnancy
  • Vegetarian

Similar filters

sign up and get ucoin