The Easiest Chinese Stir Fry Vegetables Recipe
Stir fried mixed vegetables prepped, cooked, and served in about 30 minutes? We’ve got you covered with the easiest Chinese vegetatable stir fry recipe you’ll find online! This healthy dish is perfect for picky eaters in the mood for healthier fare — it’s brimming with veggies and you can choose to serve it with shrimp, pork, or beef stock. Our vegetable stir fry recipe isn’t only beginner-friendly; it’s also versatile on the flavor front! Here’s how you can get your Asian vegetable stir fry started in the kitchen.
Tips
While green cabbage provides you with fibrous goodness, did you know that red or purple cabbage has 10 times more vitamins? It’s packed with vitamin C, antioxidants, and cancer-fighting flavonoids. So when you can, go for purple cabbage. Your body will thank you. For those who are on a keto diet or are just trying to load on protein, consider adding pre-boiled and peeled quail eggs to your stir fry vegetables.
Ingredients
- 1 tbsp cooking oil
- 3 cloves garlic, minced
- 1/2 pc red onion, minced
- 1/4 cup chicken liver, sliced into bite-sized pieces
- 1/2 cup chicken breast fillet, cubed
- 1/4 kilo shrimp, peeled and deveined
- pinch ground pepper
- 1/2 cup sayote, sliced
- 1/2 cup cauliflowers florets, cut into bite-sized pieces
- 1/2 cup carrots, thinly sliced
- 3/4 cup water
- 1 pc Knorr Shrimp, Beef, or Pork Cube
- 1/3 cup baguio beans, cut into bite-sized pieces
- 1/4 cup celery sticks and leaves, sliced
- 1/4 cup red and green bell peppers, sliced
- 1 cup cabbage, sliced into bite-sized pieces
- 1/2 cup singkamas (jicama), sliced into thin strips
- 2 tbsp oyster sauce
- 2 tbsp cornstarch dissolved in water
Cooking Method
Nutritional Data
- Without milk
- Egg Free
- Lactose Free
- Nut Free
- Diet Paleo
- Suitable For Pregnancy
- Wheat Free
- Vegetarian
