Quick Ginataang Talong Recipe
This simple dish uses the fresh taste and texture of eggplant sautéed with pork and onions, simmered in a creamy coconut milk based sauce topped with chili.
When cooking this dish, after adding the Knorr Ginataang Gulay mix, do not let the dish boil, have it a constant simmer only. Boiling may cause the cream or coconut milk to break or curdle.
- 1 tbsp vegetable oil
- 1 cup ground pork
- 2 tbsp. onion, chopped
- 300 grams eggplant, sliced diagonally
- 1 pc. Knorr Pork Cube
- 1 pack Knorr Ginataang Gulay Mix dissolved in 2 cup water
- 3 pcs. green chili