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You can store lechon paksiw in the freezer for months. Like many stews, this dish tastes better as days pass. The vinegar helps retain the pork’s juiciness and extends its shelf life. Don’t forget to cook extra rice when serving paksiw na lechon to your fam. The sauce alone will get them excited. Sarsa pa lang, ulam na! What are you waiting for? Save this recipe and enjoy a hearty treat even after the holidays.

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