Pork Humba by Mommy Melai
This dish uses the rich flavors of the pork marinated in a sweet marinate, mixed with the soy-vinegar sauce blend topped with fried banana and black beans.
Tips
We use softdrinks / soda to marinate and tenderize our meat, due to the high level of acidity, and it also give the meat the added sweetness and flavor.
Preparation time
70Min.
Feeds
6People
Medium
Budget
Ingredients
- 1 kg pork meat (liempo cut)
- 1 tsp salt
- 8 oz Sprite softdrink
- 3 tbsp white sugar
- 1 tsp ground pepper
- 2 pcs Knorr pork cubes (10g)
- 30 ml soy sauce
- ¼ cup vinegar
- 1 can black beans, drained
- 3 pcs bananas (saging saba, fried)