Bistek Tagalog Recipe
This dish combines the rich taste of marinated beef with the soy-based sauce combined with the tangy taste of calamansi.
Tips
When marinating the meat, its best that you do it longer, recommended 1-3 hours before cooking, so that the flavors and spices penetrate the insides of the meat.
Preparation time
30Min.
Feeds
4People
Easy
Budget
Ingredients
- 500 g beef sirloin slices, ¼” thick, pounded
- 1 pc Knorr beef cube
- 3 tbsps olive oil
- fine breadcrumbs
- cooking oil for frying
- For The sauce
- ¾ cup Knorr Liquid Seasoning
- ¼ cup calamansi juice
- ¼ cup water
- ⅛ cup sugar
- 1 tbsp cornstarch diluted in 3 tbsp water
- 150 g onion rings, fried in oil
- 1 pinch crushed black pepper
