Chicken and Pork Adobo Recipe
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This Filipino Classic dish has the right balance of sweet and spiced flavors coming from the spiced soy-vinegar mix and the rich flavors of chicken and pork.
Tips
After adding the vinegar, let the mix to boil and do not cover your pot, or you will end up with a raw vinegar taste.
Preparation time
55Min.
Feeds
4People
Easy
Budget
Ingredients
- 2 tsp oil, canola
- 6 cloves garlic, crushed
- 1 pc onion, sliced
- 750 g chicken cut ups
- 250 g pork liempo cut into 1-inch pieces
- 3 tbsp vinegar
- ¼ cup soy sauce
- 2 pcs bay leaves
- 1 tsp whole black peppercorns, slightly crushed
- 1 cup water
- 1 pc Knorr chicken cube
- 1 tsp brown sugar, packed
- OPTIONAL: 2 bundle Bok-Choi, sliced thinly
Cooking Method
Nutritional Data
- Without milk
- Nut Free
- Suitable For Pregnancy