Ginataang Papaya
23
This dish uses the fresh and light flavor of papaya combined with the creamy and sweet taste of coconut milk.
Tips
When cooking with coconut milk, do not let the mix reach boiling point to prevent it from curdling and breaking. Just keep it at a medium-low heat and bring to simmer.
Preparation time
20Min.
Feeds
5People
Easy
Budget
Ingredients
- 1 pc green papaya peeled
- 1 pack (29g) Knorr Ginataang Gulay Mix
- 1 cup water
- 1 pc tinapa, flakes
Cooking Method
- In a medium pot, add the water and Knorr Ginataang Gulay mix. Over medium heat, bring the mixture to a simmer and continue until all is dissolved.
- Add the papaya and continue to simmer until vegetable is soft.
- Add the tinapa flakes. Stir the mix until it fully incorporates. Serve hot and Enjoy!