Looking for a fuss-free ulam? Ginataang papaya is the perfect choice! Follow this easy-to-make recipe with Knorr and enjoy a delicious meal today!
When cooking with coconut milk, do not let the mix reach boiling point to prevent it from curdling and breaking. Just keep it at a medium-low heat and bring to simmer.
- 1 pc green papaya peeled
- 1 pack (29g) Knorr Ginataang Gulay Mix
- 1 cup water
- 1 pc tinapa, flakes