Pork Pata Caldereta Recipe
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This dish uses the full flavor of pork pata combined with the carrots and potatoes cooked in a sweet and tangy tomato based sauce.
Tips
To keep the pork pata tender, you can also boil the pata in water at over medium heat to simmer, before frying. While boiling, remember to remove the scum that rises to the top of the liquid.
Preparation time
110Min.
Feeds
6People
Medium
Budget
Ingredients
- 1 kg pork pata chops
- 1 tbsp butter
- 2 tbsp onions, chopped
- 1 tbsp garlic, chopped
- 6 cups water
- 2 pcs Knorr Pork Cube
- 1 can liver spread
- 2 pc bay leaves
- 500 g. tomato sauce
- 2 pcs. carrots, peeled and cut into cubes
- 3 pcs. potatoes, peeled and cut into cubes
- 1 pc. green bell peppers, seeds removed and cut into cubes
- 1 pc chili (optional)
- 2 tbsp sugar
- ½ cup grated cheese