Cozy Up On Cold Rainy Nights With This Hototay Soup Recipe
Hototay soup is a Chinese-Filipino soup that’s hearty, comforting, and oh so good for your body. Chock-full of vegetables and a variety of meat, this simple soup is thickened using eggs. While regular hototay soup recipes are already flavorful, this recipe takes it to the next level by using Knorr Chicken Cubes. One chicken cube adds flavor equivalent to 1 kilogram of meat so you can expect a good balance of flavors in one bowl. While hototay soup ingredients can seem a bit overwhelming, don’t fret! It’s a simple dish to make that takes less than an hour to come together.
Tips
Add sesame oil into your hototay soup for an extra dose of nuttiness and flavor.
Preparation time
45Min.
Feeds
5People
Easy
Ingredients
- 3 tbsp canola oil, separated
- 250 g pork, cubed
- 250 g chicken thigh fillet, sliced
- 100 g pork liver, sliced
- 100 g chicken gizzard, sliced
- 2 pcs Knorr Chicken Cube, dissolved in 6 cups water
- 8 pcs garlic cloves, minced
- 1 pc onion, chopped
- 1 pc large carrot, sliced
- 1 cup shiitake mushrooms
- 1/2 pc cabbage, sliced
- 1/2 cup chicharo
- to taste salt
- to taste pepper
- 1 pc egg
- handful cilantro, for garnish (optional)
Cooking Method
Make sure to bookmark this hototay soup recipe because once you try it, it’s sure to be part of your regular rotation of meals.
Nutritional Data
- Without milk
- Gluten Free
- Lactose Free
- Nut Free
- Suitable For Pregnancy
- Wheat Free