35-Minute Misua with Meatball Recipe (Almondigas Soup)
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Misua with meatballs, also known as almondigas soup, is a classic Filipino soup that evokes childhood memories of suspended classes watching the news (or cartoons if you’re lucky) on the TV. Made with only a handful of ingredients, this soup is rich in the pork flavors we Filipinos love all thanks to Knorr Pork Cubes. One pork cube is flavor-packed and infuses flavor into your misua soup that’s equivalent to 1 kilogram of pork. Not only do you save time, but you stay within budget with this hearty, healthy, and easy misua with meatballs recipe. Try this recipe out today!
Preparation time
35Min.
Feeds
4People
Easy
Ingredients
- 1 cup ground pork
- 1 pc whole egg
- 2 tbsps spring onions, finely chopped
- 2 pcs Knorr Pork Cubes, used separately
- 1/4 tsp white pepper
- 2 tbsp flour
- 2 tbsp cooking oil
- 2 tbsp garlic, chopped
- 4 cups water
- 100 grams misua noodles
- 2 tbsp spring onions, coarsely chopped
Cooking Method
Misua with meatball is a classic Filipino soup that can be enjoyed all year round but especially on those cold rainy days. Make sure to add this delicious soup into your repertoire of rainy day recipes.
Nutritional Data
- Without milk
- Nut Free
- Suitable For Pregnancy