Sinampalukang Molo Recipe
This soup dish combines the rich flavor of pork, combined with the crunch from the grated singkamas, cooked in a slightly sour savory tamarind broth.
When making your individual molo dumplings, remember not to overfill the wrappers. You need to leave space for you to close the wrapper properly from all side to prevent them from breaking apart while cooking.
- ¼ kg ground pork
- 2 pcs Knorr Pork Cube
- ¼ kg singkamas, grated
- 1 tbsp sesame oil
- 2 tbsp spring onions, chopped
- 15- 20 pcs wanton wrapper
- 8 cup water
- 1 pack Knorr Sinigang sa Sampalok Original
- 1 tsp white ground pepper