Sinampalukang Molo Recipe
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This soup dish combines the rich flavor of pork, combined with the crunch from the grated singkamas, cooked in a slightly sour savory tamarind broth.
Tips
When making your individual molo dumplings, remember not to overfill the wrappers. You need to leave space for you to close the wrapper properly from all side to prevent them from breaking apart while cooking.
Preparation time
60Min.
Feeds
8People
Easy
Budget
Ingredients
- ¼ kg ground pork
- 2 pcs Knorr Pork Cube
- ¼ kg singkamas, grated
- 1 tbsp sesame oil
- 2 tbsp spring onions, chopped
- 15- 20 pcs wanton wrapper
- 8 cup water
- 1 pack Knorr Sinigang sa Sampalok Original
- 1 tsp white ground pepper