Sinuam Na Mais with Gata Recipe
This kapampangan soup recipe uses the flavors of yellow corn combined with flavors from pork and shrimps, mixed with black pepper and sili, simmered in gata.
Tips
When cooking with coconut milk, do not let the mix boil or else the coconut milk might curdle and break up. Set the heat to medium or low and let the mix simmer to properly cook the coconut milk.
Preparation time
30Min.
Feeds
4People
Easy
Budget
Ingredients
- 2 tbsp. oil
- 1 pc white onion, chopped
- 2 cloves garlic, chopped
- ¼ kg ground pork
- 2 tbsp. fish sauce
- ¼ cup shrimp, sliced
- ¼ tsp. black pepper, ground
- 1 cup yellow corn, grated
- 3 cups water
- 1 pack Knorr Complete Recipe Mix Ginataang Gulay
- ¼ cup sili leaves