Lao'Ya Recipe
This Ilokano classic dish uses the rich taste of beef shank cooked in a flavorful beef broth mixed with onions, potatoes, cabbage and saba.
Tips
To make sure that the beef becomes tender and flavorful, keep the heat at a low-medium setting to the boiling liquid at a simmer. The slow and low heat will break down the tough portions of the beef.
Preparation time
200Min.
Feeds
4People
Easy
Budget
Ingredients
- 1 kg. beef shank, cut into serving pcs
- 2 pcs. Knorr Beef Cube
- 2 pcs. onions, quartered
- 5 g whole black peppercorns
- 6 cups water
- 2 pcs. potatoes, quartered
- 2 pcs. finger chili
- 3 pcs. saba, sliced
- ¼ pc. cabbage, sliced
Cooking Method
Nutritional Data
- Gluten Free
- Nut Free
- Suitable For Pregnancy
- Wheat Free
