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Now you have an ebi tempura dish that can stand out at any event. Serve it as finger food at parties, as a special weekend entree, or as the centerpiece of your next Japanese night. You can also try stuffing your prawns with cream cheese for more decadence or jalapeños for extra heat. Don't be limited to shrimp, either! This trick can work with other tempura versions, like scallops, mushrooms, and veggies. When in doubt, fry 'em up – that light, crispy batter can make any experiment taste amazing.

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