Lomi Soup Recipe
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Create our delicious and easy to follow recipe for Lomi Soup. Have the rich flavor of shrimp infused by our Knorr Shrimp Cubes. Devour the goodness of Lomi Now!
Tips
The combination of cornstarch and cold water, is also called a cornstarch slurry, and is used as a thickening agent in a lot of Asian sauces and soups.
Preparation time
40Min.
Feeds
4People
Easy
Budget
Ingredients
- 1 tbsp cooking oil
- 3 cloves garlic, crushed
- 1 pc onion, sliced
- ¼ kg shrimps, shelled and sliced
- 10 pcs fishballs
- 4 cups water
- 2 pcs Knorr Shrimp Cubes
- ½ kg lomi noodles
- ¼ pechay baguio, sliced
- 2 tbsp cornstarch, dissolved in 3 tbsp water
- 1 pc egg, beaten