Garlic Crabs in Coconut Milk and Crispy Noodles Recipe
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This dish combines the rich flavors of crabs mixed with the sweet and creamy flavors of the coconut milk and garlic served on top of asian crispy noodles.
Tips
Crabs are a good source of Omega-3 Fatty Acids that helps prevent heart disease and aids in brain development.
Preparation time
55Min.
Feeds
4People
Easy
Budget
Ingredients
- 2 cloves garlic, chopped
- 1 tbsp cooking oil
- 2 packs Knorr Complete Recipe Mix Ginataang Gulay
- 2 cups water
- 1 kg. fresh crabs, whole
- 100 g sotanghon noodles
- As needed cooking oil
- 6 cloves garlic, chopped and fried
- 2 tbsp spring onions, chopped
Cooking Method
Nutritional Data
- Egg Free
- Nut Free