30-Minute Adobong Pusit Recipe that Works Well on Good Friday
There’s nothing as comforting as the classic adobo. From pork to kangkong, you can adobo-fy so many food options. This Good Friday, you’re probably abstaining from meat like most Pinoys. Aside from enjoying your favorite veggies, why not have some seafood? For your consideration, we humbly present our Adobong Pusit recipe.
Our guide on how to make Adobong Pusit features Knorr Liquid Seasoning to add a little umami flair to this Filipino staple. Moreover, the list of Adobong Pusit ingredients is super simple, so you probably have everything in your kitchen already. You can prepare this dish in as fast as 30 minutes, so if you’re looking for a quick fix, this is it, pusit!
Tips
You must thoroughly clean and prepare the squid to avoid that rubbery texture that squid can sometimes have.
Ingredients
- 3 tbsp cooking oil
- 4 pcs garlic cloves, minced
- 1 pc white onion, finely chopped
- 3 pcs garlic cloves, peeled and chopped
- 1 kg squid, sliced with squid ink set aside
- 2 tbsp soy sauce
- 1 tbsp Knorr Liquid Seasoning
- to taste salt
Cooking Method
Nutritional Data
- Without milk
- Egg Free
- Gluten Free
- Lactose Free
- Nut Free
- Suitable For Pregnancy
- Wheat Free
