This Might Be The Best Rellenong Pusit Recipe Online
This stuffed squid recipe is not the grilled pusit of your childhood. It just might be better. This recipe takes party-favorite pusit and elevates it to a flavorful and indulgent dish by infusing it with Knorr Liquid Seasoning Original and stuffing it with a fragrant pork and vegetable mixture. This stuffed squid is then pan-fried to get a crispy crunch exterior that makes it a cut above every other stuffed squid (rellenong squid) you’ve ever tried.
Tips
Dredging the squid in flour before egg ensures that the egg has something to cling to instead of just sliding off the squid.
Preparation time
60Min.
Feeds
4People
Medium
Ingredients
- 2 pcs large squid (pusit), cleaned
- 1/2 cup Knorr Liquid Seasoning Original
- 1 tbsp canola oil
- 5 pcs garlic cloves, minced
- 1 pc medium onion, diced
- 2 pcs celery stalks, diced
- 1 pc medium tomato, diced
- 1 pc large carrots, diced
- 200 grams ground pork
- to taste salt and pepper
- 1 cup all-purpose flour
- 1 pc large egg, beaten
- 6 tbsp canola oil
Cooking Method
Double or triple this recipe for parties. It’s a delicious dish that’s guaranteed to please even the pickiest of eaters. A crowd-pleaser for sure!
Nutritional Data
- Without milk
- Lactose Free
- Nut Free
- Suitable For Pregnancy
