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Pinoy gulay recipes become more versatile when cooked with a coconut sauce. You can add as many types of vegetables as you want. Try eggplant, sigarilyas, okra, and alugbati. Swap the shrimp for other proteins like ground chicken, tinapa flakes, or tofu. Or don’t add any for a meatless version. Nothing is stopping you from tweaking this dish to your liking. Who knows? This gulay recipe might just outshine your hero.

Nutritional Data

  • Egg Free
  • Nut Free
  • Diet Paleo
  • Suitable For Pregnancy

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