The Only Chinese-Style Lapu-Lapu Recipe You'll Ever Need
Skip the frying and get steaming. This delicious and easy Chinese-style lapu-lapu recipe comes together in less than an hour with little hands-on time. Simple yet oh-so-delectible, this dish gets its umami flavor from a generous portion of Knorr Liquid Seasoning Original.
Tips
Use fresh lapu-lapu for the best tasting Chinese-style fish.
Preparation time
40Min.
Feeds
4People
Medium
Average
Ingredients
- 1.5 kg Lapu-lapu, cleaned
- 1/4 cup Knorr Liquid Seasoning
- freshly ground pepper
- 5 tbsp sesame oil
- 1 pc onion, thinly sliced
- 1 stalk leek, thinly sliced
- 1/2 pc carrot, sliced into strips
- 1 cup water
- 1/4 cup light soy sauce
- 2 -3 tbsp sugar
- 1 tbsp cornstarch dissolved in 3 tbsp water
Cooking Method
This Chinese-style steamed lapu-lapu is served best with piping hot rice and steamed bok choy. In just under an hour, you have a healthy and impressive meal that can serve as a family dinner staple or a party favorite.
Nutritional Data
- Without milk
- Egg Free
- Lactose Free
- Nut Free
- Diet Paleo
- Suitable For Pregnancy
