Elevate Your Appetizer Menu With Egg and Bacon Canapes!
So you’re throwing a party. New Year’s Eve? Christmas? A birthday? Whatever the occasion, it’s time to level up your appetizer game. We know it’s tempting to simply whip up a classic egg canape recipe for hors d’oeuvres, but why not take easy canapes up a notch? How about canapes with egg and bacon?
Follow this step-by-step guide to making egg and bacon canapes, then wait and see. Guests will soon be asking for your canape recipe, so keep this handy!
Another option is to cook the bacon just until it’s well done but still soft enough to roll and bend. You can then roll a larger piece of bacon and skewer that onto each canape with parsley and a flat egg slice. We guarantee that all options are delicious — your choice, really! It’s a matter of visual presentation.
- 6 pcs bacon slices
- 6 pcs large eggs
- 1/2 cup Lady's Choice Real Mayonnaise
- 1 tsp lemon juice
- 2 tsp Dijon mustard
- to taste salt and pepper
- 1 loaf sliced bread
- 1 bunch parsley, chopped