Shrimp Scampi Sandwich for a Light Weekend Treat
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Shrimp scampi is a classic Italian-American dish popularized in the ’70s by early Italian immigrants. “Scampi” is a type of small lobster, otherwise known as langoustine. Since it's the most accessible crustacean, shrimp became a common alternative. Thus, the name was born. Today, shrimp scampi recipes range from pasta to appetizers and even sandwiches.
This dish in all its varieties is well-loved by home cooks for its simplicity and bright, refreshing flavors. Its central ingredient, shrimp, is a hearty and nutrient-rich protein that doesn't feel as heavy as other meats. These qualities make it perfect for light meals or an energizing merienda.
Preparation time
25Min.
Feeds
1Person
Easy
Average
Ingredients
- 1 tbsp olive oil or butter
- 2 cloves garlic, chopped
- 200 g shrimp, shelled and deveined
- lemon juice, to taste
- 1 tbsp chopped parsley
- 1/4 tsp dried chili flakes (optional)
- salt and pepper, to taste
- 1/4 cup Lady's Choice Tuna Spread
- 2 slices focaccia bread, toasted and sliced lengthwise
- 2 pcs iceberg lettuce leaves
Cooking Method
Try adding white wine to your shrimp scampi to lighten the sauce, as many traditional recipes do. This one calls for just two cloves of garlic, but feel free to add more if you love the kick. Leave out the chili flakes if you're spice-averse or serve them on the side for sprinkling later. This recipe is simple and easily customizable, so use it as a springboard for other shrimp dishes like pasta and salads.
Nutritional Data
- Lactose Free
- Nut Free
- Suitable For Pregnancy