This Papaya Salad Recipe Makes Going Vegan Easy & Delicious
Going vegan has never tasted this good with this delicious and easy-to-prepare thai papaya salad recipe! This vegan salad recipe is made with green papaya that’s rich in Vitamins C, B, and E as well as potassium, fiber, and magnesium. It’s a nutrient-packed salad that balances the freshness of the vegetables with the flavor-packed sauce that gets its oomph from Knorr Liquid Seasoning. Make this papaya salad to celebrate World Vegan Day!
Tips
This papaya salad recipe juliennes the cucumber and carrot for a textural contrast but if you’re pressed for time, you can simply grate all the vegetables and it’ll still be a great vegan salad!
Preparation time
20Min.
Feeds
4People
Easy
Ingredients
- Thai Papaya Salad Dressing
- 1/2 cup white vinegar
- 1/4 cup sugar
- 2 tbsp Knorr Liquid Seasoning
- 1 tsp salt
- 2 pcs garlic cloves, minced
- 2 pcs shallot heads, thinly sliced
- 1 - 2 pcs bird’s eye chili (siling labuyo), sliced
- Thai Papaya Salad
- 4 cups green papaya, grated
- 1 pc carrot, peeled, and sliced into sticks
- 1 pc cucumber, peeled, deseeded, and sliced into sticks
- 1/3 cup loosely packed mint leaves, chopped
- 1/4 cup cashew nuts, roughly chopped
Cooking Method
This papaya salad recipe is proof that going vegan doesn’t have to be bland and tasteless. It’s a delicious vegan salad that you can even serve to your meat-eating friends. It’s delicious on its own but it’s also perfect as a side to other vegan dishes like tempeh and tofu. Make it to spice up your celebrations for World Vegan Day.
Nutritional Data
- Without milk
- Egg Free
- Gluten Free
- Lactose Free
- Suitable For Pregnancy
- Wheat Free
- Vegan
- Vegetarian
