Mexican Macaroni Recipe
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This Mexican-inspired dish uses the rich taste of beef infused with Knorr flavors, combined with the flavors from tomatoes and cilantro and chili.
Tips
Cilantro (wansoy) contains dodecenal, an antimicrobial compound that may help protect your body against infections and illnesses.
Preparation time
30Min.
Feeds
4People
Easy
Average
Ingredients
- 1 tbsp cooking oil
- 1/2 kilogram ground beef
- 2 pcs Knorr Beef Cubes
- 1 pc large canned tomatoes diced
- 1 pc onion, diced
- 1 tbsp wansuy, chopped
- 1 pc siling haba chopped
- 2 cups canned whole corn kernels, drained
- 400 g Knorr Royal Elbow Macaroni, cooked according to package directions
- 1 cup quickmelt cheese
Cooking Method
- Begin by getting your pan nice and hot over medium high heat. Pour some oil and sauté the beef until cooked through.
- Drop in the Knorr Beef Cubes for that extra meaty flavor and all the other ingredients except macaroni and cheese. Continue sautéing until the veggies are cooked.
- Add in the cooked macaroni noodles, mix well and that’s our dish.
- Serve Mexican Macaroni with grated cheese on top and nacho chips on the side and see that it’s a magical dish. It will disappear before you know it!