Mexican Macaroni Recipe
This Mexican-inspired dish uses the rich taste of beef infused with Knorr flavors, combined with the flavors from tomatoes and cilantro and chili.
Cilantro (wansoy) contains dodecenal, an antimicrobial compound that may help protect your body against infections and illnesses.
- 1 tbsp cooking oil
- 1/2 kilogram ground beef
- 2 pcs Knorr Beef Cubes
- 1 pc large canned tomatoes diced
- 1 pc onion, diced
- 1 tbsp wansuy, chopped
- 1 pc siling haba chopped
- 2 cups canned whole corn kernels, drained
- 400 g Knorr Royal Elbow Macaroni, cooked according to package directions
- 1 cup quickmelt cheese