Vegetable Pasta Salad in Barbecue Dressing
This simple dish combines the flavors of fresh vegetables mixed with fusilli pasta and spices tossed in a Knorr flavor infused barbecue salad dressing.
Tips
Making the salad dressing separate is more recommended than adding all the components at once to the pasta because you have the liberty to adjust the seasoning.
Preparation time
25Min.
Feeds
4People
Easy
Budget
Ingredients
- ½ kg fusilli pasta, cooked
- ½ cup whole corn kernel
- ½ large green bell pepper, sliced into strips
- ½ large tomato, seeded and sliced into strips
- ½ medium red onion, peeled and sliced
- ⅛ pc cabbage, sliced thinly
- ½ cup ham, diced
- ½ tsp cayenne pepper
- ¼ tsp cumin powder
- Salad Dressing
- ¾ cup barbecue sauce
- 1 pc Knorr Pork cube, diluted in ¼ cup extra virgin olive oil
- 1 tbsp Knorr Liquid Seasoning
- ¼ pc lemon (optional)
- ⅛ cup cilantro, chopped (optional)
Cooking Method
Be amazed at how creativity can go a long way. You will surely be blown away when you try this Barbecue Pasta Salad.
