Hainanese Chicken Tinola Recipe
Create our delicious and easy to follow recipe for Hainanese Chicken Tinola leveled up with Knorr Chicken Cube. Give this recipe a try now!
Tips
After cooking the meat, add liquids to the roasting pan to deglaze (process of releasing the stuck particles and oils from the pan) to release all the chicken flavor from the pan. The leftover particles in the pan will add full flavor and richness to the rice.
Preparation time
30Min.
Feeds
6People
Medium
Budget
Ingredients
- 1 (1.5kg) whole chicken
- 4 tbsp canola oil, divided
- 2 tbsp minced fresh ginger, plus 1 (2 inch knob), pounded
- 3 garlic cloves, minced
- 1 tbsp fish sauce
- 2 white onions, sliced into wedge
- 1 whole head of garlic, sliced in half crosswise
- FOR THE GINGER SAUCE:
- 1 (2 inch) piece ginger, peeled
- 1- 2 cloves garlic, peeled
- 2- 3 stalks green onions, chopped
- ½ cup canola oil
- sesame oil
- salt to taste
- FOR THE SWEET SOY SAUCE:
- ½ cup soy sauce
- 5 tbsp brown sugar, packed
- FOR THE CHICKEN RICE:
- 1 pc Knorr Chicken Cube
- 1 - ¾ cup water
- 1 cup white rice, well washed
- TO SERVE:
- Cilantro leaves
- Store-bought chili sauce
- 1 pc green papaya, sliced into wedges and steamed
