A Kimbap Recipe Inspired by Extraordinary Atty Woo
If you’re a fan of Extraordinary Atty Woo, you know that the adorable lawyer loves three things – her job, whales, and kimbap. She only eats these Korean rolls and even follows a ritual before each meal. She’s biased towards her dad’s kimbap recipe, but she also indulges in her bestie’s unique version.
Unlike the usual gimbap that requires rolling, Dong Geu-Rami's recipe follows a beginner-friendly method. Instead of the typical sushi technique, you only need to spread ingredients on a nori sheet, fold into quarters, and slice in half. Think of it as a Korean quesadilla or sandwich! Serve as a light meal or snack and make the brilliant Woo Young-Woo extra proud.
- For the rice mixture:
- 1 cup cooked rice
- 2 tbsp sesame oil
- For the tuna mixture:
- 1 can tuna flakes in brine or oil, drained well
- 1 tbsp white onion, chopped finely
- 1/4 cup Lady’s Choice Real Mayonnaise
- 2 tbsp canola oil
- 4 pcs eggs
- 1/2 cup store-bought kimchi, chopped roughly
- 1 tbsp sugar
- 4 pcs nori sheets
- 4 pcs curly lettuce leaves