Sinangag Garlic Rice Recipe
Create our delicious and easy to follow recipe for Sinangag with Knorr Chicken Broth Cube! Make this fried rice a staple of a Filipino breakfast option.
Sinangag is best cooked with left over cooked rice. Just be sure to store the left over rice properly.
- 2 tbsp cooking oil
- 1/4 cup minced garlic
- Optional: 1 cup spinach, fresh or frozen
- 1/2 cube Knorr Chicken Broth Cube
- 5 cups cooked rice
- Heat wok for 1 minute over medium heat. Add oil into wok and saute garlic until slightly browned.
- Saute spinach, if using. Stir in Knorr Chicken Cube and toss in rice and mix well. Break up clumps and cook for another 2-3 mins. Serve while warm.
- Without milk
- Egg Free
- Nut Free
- Suitable For Pregnancy