Sinangag Garlic Rice Recipe
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Create our delicious and easy to follow recipe for Sinangag with Knorr Chicken Broth Cube! Make this fried rice a staple of a Filipino breakfast option.
Tips
Sinangag is best cooked with left over cooked rice. Just be sure to store the left over rice properly.
Preparation time
10Min.
Feeds
5People
Easy
Budget
Ingredients
- 2 tbsp cooking oil
- 1/4 cup minced garlic
- Optional: 1 cup spinach, fresh or frozen
- 1/2 cube Knorr Chicken Broth Cube
- 5 cups cooked rice
Cooking Method
- Heat wok for 1 minute over medium heat. Add oil into wok and saute garlic until slightly browned.
- Saute spinach, if using. Stir in Knorr Chicken Cube and toss in rice and mix well. Break up clumps and cook for another 2-3 mins. Serve while warm.
Nutritional Data
- Without milk
- Egg Free
- Nut Free
- Suitable For Pregnancy