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Buffalo is only one of the many flavors of Frankie's chicken wings you can DIY. This recipe for plain crispy wings serves as a vehicle for various finger-lickin' sauces. Love the smokiness of barbecue? Try recreating it with a mixture of ketchup, vinegar, brown sugar, and a handful of spices. Can't get enough of ultra-hot Korean fried chicken? Combine gochujang, soy sauce, honey, and ginger to get started on that punchy sauce. You can mix and match your wings with other dips, too – from ranch to bleu cheese. Just wing it!

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