Creamy Pork Kaldereta
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Make it a meal to remember with this sweet, spicy and creamy Pork Kalderata, cooked with Lady’s Choice Mayonnaise and your special touch.
Preparation time
135Min.
Feeds
4People
Medium
Average
Ingredients
- 500 g pork kasim, cut into cubes
- 1 pc pork bouillon cube, dissolved in 2 cups of water
- 1/8 cup cooking oil
- 3 pcs potatoes, quartered and fried
- 1 pc medium carrot, sliced and fried
- 3 cloves garlic, minced
- 1 pc medium onion, minced
- 1/2 cup tomato sauce
- 2 tbsps soy sauce
- 80 grams can liver spread
- 1 pc red bell pepper
- 1 pc green bell pepper
- 4 pcs red hot chilli pepper
- 1/4 cup sweet pickles
- 3 tbsps Lady's Choice mayonnaise
- salt and pepper (to taste)