Adobo sa Luyang Dilaw Recipe
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This dish uses the rich flavors of chicken combined with the peppery spiced flavor of turmeric and ginger, giving the overall dish its unique flavor.
Tips
Searing is the process in which the meat surface is cooked at a high temperature until a brown crust forms. Make sure that the pan is hot before adding the chicken to have a nice sear.
Preparation time
70Min.
Feeds
4People
Easy
Budget
Ingredients
- 3 tbsp oil for frying
- ½ kg chicken, cut into serving-pcs.
- 1 2-inch pc luyang dilaw (turmeric), sliced thinly
- 1 2-inch pc ginger, sliced thinly
- 1 head garlic, crushed
- 1 pc bay leaf
- 1 pc Knorr chicken cube
- ½ cup vinegar
- 1 ½ cups water
Cooking Method
Nutritional Data
- Gluten Free
- Nut Free
- Suitable For Pregnancy
- Wheat Free