Chicken Peanut Gyoza Recipe
This variation of the Japanese dumplings are filled with flavorful ground chicken mixed with peanut butter infused with rich taste of Knorr chicken.
Tips
Aside from steaming, you can also pan fry the dumplings. Using a non-stick pan, heat over medium heat until hot. Add a couple tablespoons vegetable oil, and then add the dumplings.
Preparation time
40Min.
Feeds
4People
Easy
Budget
Ingredients
- 2 tbsp. cooking oil
- ½ pc. small onion, minced
- 125 g. ground chicken
- ⅛ cup peanut butter
- ½ cup mushrooms, diced
- 1 pc. Knorr Chicken Cube
- siomai wrapper
