Try This Baked Spaghetti with Chorizo de Bilbao Recipe
You’ve probably nailed your classic spaghetti by now, but do you want to take your dish to the next level? You can add some Spanish flavor to this timeless pasta by making Baked Spaghetti with Chorizo de Bilbao!
This super easy and cheesy recipe uses Knorr Cream of Mushroom, and we know what you’re thinking: yes, you can use this for more than preparing soup. Read on to add a dash of España to your next holiday gathering.
Tips
You can use plain water for the white sauce, but pasta water brings more flavor to the dish, so don’t throw it away.
Preparation time
120Min.
Feeds
4People
Easy
Ingredients
- 400 gram spaghetti noodles
- White Sauce:
- 1 pack Knorr Cream of Mushroom
- 3 cups pasta water, reserved from cooking the spaghetti noodles
- Meat Sauce:
- 250 gram ground pork
- 250 gram ground beef
- 1 pc onion, chopped
- 3 pcs garlic cloves, chopped
- 1 pc Knorr Beef Cube
- 1 pc Knorr Pork Cube
- 1/2 tsp ground black pepper
- 2 tbsp tomato paste
- 500 gram tomato sauce
- 1/3 cup sugar
- 1 cup chorizo de bilbao
- 1 tsp Spanish paprika
- 1 cup green olives, sliced
- For Assembly:
- 1 pack (160 g) quick melt cheese
Cooking Method
Baked spaghetti with chorizo de bilbao is an excellent dish for carbo-loaders. Given how heavy pasta can be, you should set aside some. Put it in the fridge to have some leftover pasta for the following meal. Feel free to add more cheese or adjust the seasoning to fit your taste.
