How to Make Lasagna Roll-ups That’ll Rock Any Party
Everybody loves a good lasagna — you know, the kind that’s creamy and meaty at the same time. It’s certainly a pasta dish that’s a favorite among many age groups, and we’re pretty sure yours is going to be a hit whether you prepare it for a children’s party or that barkada night you’ve been planning for a while now. We know a great way to upgrade this comfort dish: lasagna rolls! Instead of going for the classic lasagna’s pasta layers, opt for baked lasagna roll-ups instead. They’re easier to make, less messy to eat, and portions are more controlled since a single serving is easier to make out.
Follow our lasagna rolls recipe and you’ll learn how to make easy lasagna roll-ups in no time!
For a creamier version of lasagna roll-ups, add some ricotta cheese into the mix and watch your dish melt into cheesy perfection.
- 12 sheets lasagna noodles
- 1 cup mozzarella cheese or any melting cheese
- Meat Sauce
- 2 tbsp canola oil
- 1 pc onion, minced
- 2 pcs garlic cloves, minced
- 1 1/2 kg ground beef
- 1 pc Knorr Beef Cube
- 3 cup italian-style pasta sauce
- to taste salt and pepper
- Cheese Filling
- 1 pack cream cheese, softened
- 2 cups mozzarella cheese
- 1/4 cup Parmesan cheese, grated
- 1 pc egg yolk, beaten
- 1/4 cup basil, chopped