Creamy Carbonara sa Gata
This simple pasta dish uses the sweet flavor of Knorr Ginataang Gulay combined with mushrooms and cream, tossed in spaghetti noodles, topped with bacon bits.
When cooking with coconut milk, monitor and lower the heat to simmer to prevent the liquids from boiling to reduce the chance of it breaking up.
- 33 g (1 pack) Knorr Ginataang Gulay Mix
- 1 cup water
- 1 cup all-purpose cream
- 1 cup button mushrooms, sliced
- 500 grams cooked spaghetti noodles
- bacon bits, toasted garlic or chopped parsley
- Egg Free
- Nut Free