Spicy Shrimp and Chorizo Pasta Recipe
This simple and delicious oil based pasta dish combines the rich flavor of chorizo mixed with the fresh taste of shrimp tossed with sautéed garlic and chili.
Extra Virgin Olive oil contains large amounts of antioxidants that are heart healthy and reduce the risk of chronic disease.
- 6 tbsp olive oil
- 2 tbsp butter
- 1 head garlic
- 1 cup shrimps, shelled
- 2 pcs chorizo, sliced
- 2 pcs Knorr Chicken Cube
- ⅓ cup water
- ½ cup sliced mushrooms
- 1 pc siling labuyo, chopped
- 500 g cooked fettuccini noodles
- chopped parsley and grated parmesan for garnish