Vigan Longganisa Pasta Recipe
This dish combines the rich, garlicky, spicy and salty flavors of your vigan longganisa with the sweet and creamy sauce and coconut milk.
When cooking the longganisa, you can add a little water to the pan then let it dry out, this makes the longganisa cook more evenly and to help release all the flavors and oils from the longganisa.
- 400 g pasta, cooked al dente
- 2 tbsp oil
- ½ pc white onion, minced
- ½ kg vigan longganisa, skin removed
- 1 (29 g) pack Knorr Ginataang Gulay Recipe Mix
- 1 cup water
- ½ cup all purpose cream