Paskong Pancit Canton
This Filipino classic holiday dish uses the rich flavors of the pork liempo and chicken liver, mixed with fresh vegetables infused with the taste of Knorr.
Tips
Pancit dishes are often prepared for a lot Filipino celebrations because they symbolize longevity and good health according to Chinese - Filipino tradition and beliefs.
Preparation time
50Min.
Feeds
4People
Medium
Budget
Ingredients
- 3 tbsp cooking oil
- 5 cloves garlic, minced
- 1 pc medium-sized red onion, sliced
- 250 g pork liempo, boiled until tender and sliced (reserve the 1 cup pork broth)
- 250 g chicken liver, boiled and sliced
- 3 tbsp chopped Kinchay
- 1 pc Knorr Pork Broth Cubes
- 2 cups sliced cabbage
- 1 pc small-sized carrot, sliced into strips
- 1/4 tsp ground black pepper
- 2 1/2 cups water
- 400 g Pancit Canton
- 6 tbsp cooking oil
- 1 & 1/2 tsp chopped spring onions
- 6 tbsp KNORR LIQUID SEASONING
