Fire Up The Grill and Finally Learn How To Cook Baby Back Ribs
Contrary to popular belief, you do not need an oven to make baby back ribs. This easy-to-follow recipe teaches you how to cook baby back ribs on the grill and how to make an easy, yet flavorful, baby back ribs marinade that’ll take your cooking to the next level. These ribs are marinated overnight in a delicious combination of pantry staples including Knorr Chicken Cubes and Knorr Liquid Seasoning for flavors that penetrate all the way to the bone. Try this next time you’re looking to change up your menu for something special and delicious.
Tips
If you’re in a time crunch, you can opt to marinate for 4 hours but the best flavors come from an overnight marination.
Preparation time
60Min.
Feeds
6People
Easy
Ingredients
- 2 kg baby back ribs
- Baby Back Ribs Marinade
- 1/2 cup sugar
- 1 pc Knorr Chicken Cube, dissolved in 1 liter of water
- 1/2 cup soy sauce
- 1/4 cup Knorr Liquid Seasoning Original
- 3 tbsp calamansi juice
- 6 tbsp olive oil
- 6 pcs garlic cloves, minced
- Baby Back Ribs Rub
- 1/2 cup sugar
- 1 tsp salt
- 1 1/2 tbsp paprika
- 1/2 tsp pepper
- 1/2 tsp chili powder
- 1/4 tsp garlic powder
Cooking Method
Learning how to cook baby back ribs is an essential skill to learn. Most ribs are cooked low and slow by braising them in an oven resulting in a tender fall-of-the-bone rib. For those without an oven, grilling the ribs is a great alternative. While it won’t result in extra tender ribs, the char from grilling results in extra flavorful ribs with a depth of flavor that no oven can replicate.Try making these ribs for a special occasion or a weekend dinner.
Nutritional Data
- Without milk
- Egg Free
- Gluten Free
- Lactose Free
- Nut Free
- Suitable For Pregnancy
