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The chili garlic sauce in this beef pares gives it some heat – have extra on the side if you want even spicier spoonfuls. This recipe suggests eating it with garlic rice, but it's equally good with mami and other noodles. Try udon for a thick and chewy option or springy rice noodles: both are great for absorbing sauces! You can even turn this into a soup by adding more liquid. Double the beef cubes and adjust the other seasonings to get the flavor just right.

Nutritional Data

  • Gluten Free
  • Suitable For Pregnancy
  • Wheat Free

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