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If you love shiitake mushrooms, you might want to double their quantity in this recipe. Besides being packed with umami, they’re also brimming with nutrients like vitamin B and fiber. They’re considered one of the healthiest mushrooms you can eat. Next time you're craving a big bowl of carbo-loaded pasta, try making this japchae instead. Your tummy (and taste buds) will thank you!

Nutritional Data

  • Gluten Free
  • Suitable For Pregnancy
  • Wheat Free

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