Christmas Crispy Tadyang Recipe
Create our delicious and easy to follow recipe for Christmas Crispy Tadyang made extra special with Knorr Liquid Seasoning. Enjoy it with your family!
When tenderizing the beef ribs, remember to skim the boiling liquid to remove the scum rising on top of the liquid. This process will remove any impurities and dirt coming from the beef.
- 1 kg beef ribs, cut into serving pcs
- 4 cups water
- 2 pcs Knorr Beef Cubes
- 2 pcs onion, quartered
- 6 clove garlic
- black peppercorns, crushed
- Knorr Liquid Seasoning, as needed
- cornstarch, as needed