Burger with Gravy Recipe
37
This classic recipe combines the rich flavor of beef mixed basil, garlic and onions infused with Knorr seasoning to make patties served with creamy gravy sauce
Tips
The best way to check the flavor of the burger mix is by frying a small portion or a tablespoon of the mixture in a pan for tasting.
Preparation time
55Min.
Feeds
4People
Easy
Budget
Ingredients
- For the burger:
- ¾ kg ground beef
- 1 pc egg
- ¼ cup all-purpose flour
- 1 pc onion, minced
- 4 cloves garlic, minced
- ⅓ cup Knorr Liquid Seasoning
- 1 tbsp dried basil
- For the gravy:
- 2 tbsps oil
- 1 pc onion, minced
- 2 cloves garlic, minced
- 1 cup all-purpose cream
- ½ cup water
- 1 tbsp Knorr Liquid Seasoning
- 1 pc Knorr Chicken Cube
- pepper to taste
Cooking Method
- Let's begin by preparing the burger patties, by mixing all the burger ingredients in a bowl until fully incorporated. To check the flavor of the mix, try frying a tablespoon of the mixture in a pan, then make the necessary adjustments for salt and pepper.
- Once the seasoning has been adjusted, form balls from the burger mixture and flatten to make a patties. You have the option to store in the chiller for another occasion or you can grill, bake or fry them right away.
- Now we can work on the a gravy, that will complement your burger. Get your pan nice and hot over medium high heat. Throw in the onion and garlic and sauté them until the onion is translucent and the garlic is golden in color. Pour in the cream, water, Knorr Liquid Seasoning, and Knorr Chicken Cube last. Just mix these well, season with pepper, and that’s it!
- Serve the gravy with the burger and see how your family will truly be grateful for you. You will be loved for serving them this wonderful burger recipe and for spending time with them as you eat all together.