Ridiculously Easy Steamed Pompano Recipe You Should Try
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As the old saying goes, ‘There are many fish in the sea.’ One of the most common ones you’ll see in the market is the good ol’ pompano. There are plenty of ways to cook this fish, but what if you’re pressed for time? Well, you can still enjoy this fish with a whole lot of flavor (and a healthy twist) with our steamed pompano recipe!
Our guide on how to cook steamed pompano takes just 20 minutes to prepare, making it the perfect go-to dish for busy evenings. It’s made with everyone’s favorite Knorr Liquid Seasoning Chili for a little spicy kick! Plus, this steamed pompano is super healthy, so you won’t feel guilty for indulging in this quick fix. Give this ridiculously easy steamed pompano recipe a try, and you’ll surely keep coming back for more.
Tips
If you want to spice up your life, you may add chili flakes or red chili to the final product.
Ingredients
- 3 pcs pompano, gutted, cleaned and pat-dried
- 1/4 cup ginger, sliced
- 1/4 cup garlic, sliced
- 1/4 cup sliced leeks
- 1 tsp rock salt
- Sauce:
- 2 tbsp canola oil
- 2 tbsp garlic, chopped
- 2 tbsp ginger, chopped
- 1/4 cup Knorr Liquid Seasoning Chili
- 2 tbsp brown sugar
Cooking Method
Nutritional Data
- Without milk
- Egg Free
- Gluten Free
- Lactose Free
- Nut Free
- Suitable For Pregnancy
- Wheat Free