Maya-Maya Fish Sinigang for the Rainy Season
Experience the tangy-savory blend of Sinigang na Maya-Maya soup, perfectly balanced with umami-rich miso flavor. A must-try dish! #FilipinoCuisine
Tips
Have the maya-maya’s scales completely removed because they can give your soup an off-putting fishy aftertaste.
Preparation time
50Min.
Feeds
4People
Easy
Average
Ingredients
- 8 cups rice washing (hugas bigas) or water
- 3 pcs onions, quartered
- 6 pcs native tomatoes, quartered
- 1 pc radish, peeled and sliced
- 3 pcs okra, sliced
- 1 kg maya maya, steak cut
- 2 pcs long green chilies
- 2 packs Knorr Sinigang na may Miso Mix
- 1 bundle mustard leaves (mustasa), trimmed
Cooking Method
Don’t leave your maya-maya fish simmering for too long to keep the flesh from becoming chewy or rubbery. When reheating the dish, you can separate the components, simmer the soup first, then carefully lower the fish and vegetables until just warmed through. Once you’ve mastered this recipe, you can try other types of fish like lapu-lapu or pompano. You can also get creative with your souring ingredients by combining Knorr Sinigang Mixes with fresh fruits like santol or kamias. Go and find that perfect sinigang formula that will brighten your mood!
Nutritional Data
- Egg Free
- Gluten Free
- Nut Free
- Diet Paleo
- Suitable For Pregnancy
