Fried Chicken Fingers with Salted Egg Dip
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Transform your favorite chicken fingers recipe with this salted egg dip using Lady’s Choice Real Mayonnaise. Level up your boring chicken tenders now.
Preparation time
45Min.
Feeds
4People
Easy
Average
Ingredients
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 eggs
- 1 cup Japanese breadcrumbs (panko)
- 1/2 kilogram chicken (use fillet), cut into strips
- oil
- For salted egg dip:
- 3 tsps salted egg powder or mashed salted duck egg yolks
- 1 cup Lady's Choice real mayonnaise
- 1/4 cup sour cream
- salt, to taste
- black pepper, to taste
Cooking Method
his article originally appeared on Yummy.ph.
*Modifications have been made by the Unilever Content Marketing editors.