Old-Fashioned Strawberry Milkshake Recipe
The Philippine weather and the country’s abundance of tropical fruits make shakes a favorite for many. There’s always a kiosk selling refreshing slushy beverages everywhere you look! But why bother stepping out if you can make one yourself using simple pantry ingredients? Take this three-ingredient strawberry milkshake, for example.
Save yourself from the long queues and artificial flavorings with this homemade strawberry milkshake recipe. The best part is you can make it year-round, even when berries are out of season. Noticed that your loved ones are feeling down after a long day at work or school? Brighten their moods with this cooling pick-me-up!
As a bonus, drizzle store-bought strawberry milkshake syrup over the cream.
- 4 scoops Selecta Super Thick Strawberry Ice Cream
- 3/4 cup milk
- 1 tsp vanilla extract
- Whipped Cream, for garnish (optional)
- fresh strawberry, for garnish (optional)
Selecta's Super Thick Ice Cream is an excellent choice for a strawberry milkshake or any other type of cooler. You can also use this creamy frozen treat to make cakes, cookie sandwiches, and pies. Of course, you can just as easily enjoy the dessert in waffle cones, with a spoon, or even straight from the tub. Pair it with juicy burgers, chicken fingers, or cheese fries for a grand time!
- Egg Free
- Gluten Free
- Nut Free
- Suitable For Pregnancy
- Wheat Free